Wineries with food are able to offer a little more to hungry visitors. From cheese pairings to full restaurant service, some wineries in Paso Robles offer food to go along with your wine tasting. Depending on the day you visit, there may also be special events going on with more than the usual offerings. It’s a good idea to check with the winery in advance to get the most out of your visit. Our list of wineries with food represents the best in the area. You won’t be disappointed with these choices!
Satisfy your appetite with our list of wineries with food below or find them on the go with our mobile website.
Allegretto Vineyards & Wines
2700 Buena Vista Drive, Paso Robles, CA 93446
On a trip to Paso Robles fifteen years ago, Douglas Ayres was awed by the pastoral beauty of the land, the warmth of the region’s people and the promising wine region. While later traveling through some of the most celebrated wine and cultural areas of the world… Read More >>
7350 Linne Road, Paso Robles, CA 93446
Cass Vineyard and Winery is located in the rolling, oak-studded hills between Paso Robles and Creston on California's beautiful Central Coast. This area that the vineyard calls home offers quiet serenity for the visitor and an ideal growing environment for wine grapes.
Sited due east of the “Templeton Gap”, we receive the evening's cooling breezes that the west side of Paso Robles is noted for. We also rest far enough from the coast to generate the heat needed to optimally ripen the Rhone varieties grown on our 145 acre estate vineyard.
Jack Ranch Café
19215 Hwy 46 East, Cholame, CA 93461
The hand-crafted offerings of Hearst Ranch Winery have been brought to life by the collaboration of sound agricultural practices, impeccable winemaking and the philanthropic involvement of Steve Hearst and Jim Saunders. Read More >>
442 SLO San Simeon Rd, San Simeon, CA 93452
5800 Adelaida Road, Paso Robles, CA 93446
Lone Madrone wines are unique not only because of where the grapes were grown, but due to the influence of Neil Collins winemaking style. What an honor that Neil was voted BEST WINEMAKER OF THE YEAR by his peers.
The winery produces some rare single varietal wines, however the majority of Lone Madrone wines are extraordinary blends where you distinguish Neil’s unique winemaking slant formed over years of tasting and blending west side Paso Robles wines.
Founded in 1996 this is a family owned and operated winery. Owners Neil Collins, Marci Collins and Jackie Meisinger work together to make this a winery of distinction. Lone Madrone wines are produced predominantly from small, family-owned westside Paso Robles vineyards. Neil’s primary focus is sourcing high-quality, dry farmed, head trained varietals that translate well in his hands-off winemaking style. Lone Madrone’s current production is around 4,000 cases per year and ranges in diversity from crisp white Spanish varietals (Albarino), classic Italian (Nebbiolo), to a unique selection of blends.
Lone Madrone strives to produce hand crafted wines with grapes sourced from the highest quality family owned west side Paso Robles Vineyards. Organic and sustainable products and methods to be used whenever possible in all aspects of our business.
7110 Vineyard Drive, Paso Robles, CA 93446
SIP certified and home to 12 different varietals of wine, the vineyard helps allow Opolo to create many unique wines as well as award winning blends.
Our comfortable tasting room is tucked away just off Vineyard Drive on a rustic road that takes you past our Zinfandel Vineyards, owl boxes, oak trees, and a meandering creek. It will feel like home as our customer service takes center stage.
On the weekends we feature delicious gourmet pizzas from our wood burning oven & Opolo's signature handcrafted Cevapcici and Italian Sausage. All of our menu items are paired with excellent Opolo wines by our Winemaker. We also do events, weddings and festivals on our beautiful winery property.
While you are here, treat yourself to the ultimate Paso Robles wine country experience by booking your stay at The Inn at Opolo Vineyards. Our beautiful rooms boast fireplaces, soaking tubs, showers and a specially made breakfast that you will thoroughly enjoy each morning of your stay.
We also offer complimentary wine and appetizers each afternoon, walking paths through the vineyards and many more amenities to enhance your stay.
7383 Vineyard Drive, Paso Robles, CA 93446
Welcome to Oso Libre Ranch meaning “Free Bear” in Spanish, which represents our blended family names and the spirit of the early California pioneers. We produce award winning, artisan estate wines in limited quantities.
Our sustainably farmed vineyards are deeply rooted in rugged calcareous (limestone) hills exposed to sunshine and ocean breezes consistently producing rich, complex fruit. Our harvest usually comes late in October or early November, which is at least six weeks longer than in warmer climates.
This extended hang time for the grapes rewards us with premium and sophisticated fruit, resulting in exceptional wine. We invite you to experience our distinct estate vintages, blends and dessert wines.
In conjunction with our vineyards and winery, Oso Libre is a traditional San Luis Obispo cattle ranch. Our Black Angus cattle are free range, grass fed, hormone free animals. We are excited about the future of our Angus beef program.
All of our Vines at Oso Libre are SIP (Sustainability in Practice) certified. We, as a life choice, focus on habitat conservation, energy efficiency, pest management, water conservation, economic stability, and human resources.
1313 Park Street, Paso Robles, CA 93446
Seven Oxen is a family-owned, estate winery producing small-batch Rhone and Zinfandel wines. The Estate vineyard is located off of Kiler Canyon Road in the Templeton Gap of Paso Robles’ Westside. Seven Oxen's Tasting Bar is located in Thomas Hill Organics Restaurant at 1313 Park Street, in Downtown Paso Robles. From 12pm – 3pm, visitors can order meals from Thomas Hill Organic’s menu to complement their wine tasting. Read More>>
Hours: Dinner: Tues–Sat with three seatings available at 6:00, 6:30 & 7:00pm by reservation only| Lunch: Thurs-Sun 11am-2pm | JUST a Bite Menu is available from 2pm-3pm | Brunch: Sunday 11am-2pm
Our beautifully redesigned restaurant offers the freshest local ingredients in dishes that reflect the changing seasons. Lunch, brunch and dinner are available, as is an award-winning wine list that offers selections from around the world and rarities from our cellar.
3090 Anderson Road, Paso Robles, CA 93446
Join us for Burger Sundays! Click here for dates and the live music artists playing that day.
We invite you in to experience Tooth and Nail Winery where we’re proudly pouring Force of Nature, Tooth and Nail, Stasis and Amor Fati wines. Our mission with our wine, events, weddings and service is always to over deliver, exceed expectations and demonstrate our passion.
Located in the former Eagle Castle Winery, Tooth and Nail Winery is the perfect place for an after work glass of wine on our Tasting Terrace “Lounge,” or a bottle of wine perfectly paired with a selection from Danoir Kitchen’s amazing menu. Tooth and Nail Winery is also the most spectacular place to host a wedding (we are a castle after-all) or other event.
Owner/Grower Rob Murray
Rob Murray of Rob Murray Vineyards has been making wine since 2007. With 1,000 acres of grapes and four labels, Rob Murray along with Winemaker Robert Henson select the top 5% of grapes grown to hand craft the wine you experience. In 2014, Rob Murray wanted to expand his business and passion for wine by opening a Tasting Room and venue…thus Tooth and Nail Winery was born.
With a great passion for over-delivering, Rob Murray and the Tooth and Nail team is delighted to be part of this renowned wine region of California. To be neighbors with some of the best wine in the world is beyond exciting. We hope you enjoy our wine and your experience at Tooth and Nail Winery.
1317 Park Street, Paso Robles, CA 93446
Wine Boss is an art deco themed wine lounge in the heart of Downtown Paso Robles next to Thomas Hill Organics. Founder and Owner, Thomas Booth has been part of the county’s wine industry since graduating with a B.S. in Viticulture from Cal Poly, San Luis Obispo in 2010. Read More >>