Named for a single Madrone tree standing watch over a Willow Creek District vineyard, Lone Madrone has grown from one standout Cabernet Sauvignon into one of West Paso Robles’ most beloved family wineries — without ever losing sight of what started it all. Founded in 1996 by winemaker Neil Collins, his wife Marci, and his sister Jackie Meisinger, the winery was born from Neil’s conviction that a particular fruit from the Carver Vineyard deserved its own label. That instinct — to honor the land and the people who farm it — has shaped every bottle Lone Madrone has produced since.
The Experiences: Visiting Lone Madrone means stepping into a place where winemaking philosophy and family history are woven into every pour. Guests can book a Signature Patio Tasting featuring five wines drawn primarily from dry-farmed, organically farmed vineyards across the Willow Creek District and beyond.
For a more immersive afternoon, the Roots Wine & Food Pairing experience pairs Lone Madrone’s distinctive portfolio with thoughtfully crafted dishes designed to highlight the wines’ expressive terroir.
The Pinnacle Tasting, held in the winery’s private tasting room, offers access to current releases alongside coveted library wines — a rare opportunity to trace the winery’s evolution across vintages.
On weekends, Kitchen 46 opens its doors to pair Lone Madrone wines and ciders with a vibrant, locally sourced menu developed in collaboration with Chef Rob White of Liv’s Restaurant in Long Beach, offering a convivial dining experience that celebrates food, wine, and community.
What Makes It Special: Few wineries in Paso Robles can claim the depth of community roots that Lone Madrone has established over nearly three decades. Neil Collins has served as winemaker at Tablas Creek Winery since 1998, cementing his role as one of the Willow Creek District’s foundational figures — and his influence shows in the winery’s commitment to native fermentation, dry-farming, and head-trained vines that yield wines of genuine character.
Inspired by the great European wine families, Lone Madrone has welcomed a second generation — Jordan Collins, Lucas Meisinger, and Austin Collins — ensuring the winery’s mission of authentic, terroir-driven winemaking endures well into the future. The estate vineyard and most sourced vineyards are organically and dry-farmed, reflecting a philosophy that great wine begins long before harvest.
Visitor Tips:
- Tasting room is open daily 10:30 AM–5 PM, with extended hours on Fridays until 7 PM
- Kitchen 46 is open Friday 12–7 PM, Saturday & Sunday 11–3 PM
- Signature Patio Tasting ($25) and Pinnacle Tasting ($50) fees are waived with bottle purchases
- Wine club members receive four complimentary tastings per visit
- Reservations required for the Roots Wine & Food Pairing and Pinnacle Tasting experiences
Perfect For: Wine lovers who want to connect with the soul of West Paso Robles — a winery where family legacy, sustainable farming, native fermentation, and genuine hospitality come together in every glass.
