So, you’re out wine tasting and having a grand old time. Everything tastes delicious—in fact, most of the wines you taste are starting to blur into an unmanageable haze. Was it the first white you liked or the fourth? Or did you only like the fourth white because the third wasn’t your favorite? Here are a few tips to help you purchase the right bottle and regain your sanity. I can already hear you asking, “But what’s the best?” Well, that’s obvious! It’s the one you’ll actually want to drink once you leave the tasting room.
Pick the Right Tasting Room
While some regions are known for $30 tasting fees and snobby service, Paso Robles is still a down-home getaway where you can meet the winemakers behind the bottles. Pick a tasting room that’s not too crowded, so that you can ask questions of the staff and take your time leisurely deciding which wine fits your budget, taste buds, and
Pick: Many downtown Paso tasting rooms fit the bill of casual, laid back and not too crowded, but Lusso Della Terra adds to this ambiance with a chill lounge perfect for hanging out. Taste through a range of Italian varietals while kicking back and truly savoring the flavor.
Mapping and Directions to Lusso Della Terra: speedfind.com/LDT
Take Notes
No,
Pick: Eberle Winery off Highway 46 East in Paso Robles offers up cool wine caves, a casual vibe and tons of iconic Paso Robles wines. That said, you’ll also get incredible knowledge from their helpful staff, who are happy to help you make your next purchase with confidence.
Mapping and Directions to Eberle Winery: speedfind.com/EberleWinery
Eat the Crackers
Those dry, bland crackers are there for a reason: USE THEM! Consume a little bit of a breadstick or cracker between each wine (whatever the staff has on-hand will be fine) to help reset your pala
Pick: Better yet, stop between tasting rooms for a full meal at Fish Gaucho in Paso Robles. Enjoy fresh ceviche, light, crunchy chips (and a whole lot of replenishing H20). We promise, once you get back to your tastings, your body and mind will feel revived and recharged.
Mapping and Directions to Fish Gaucho: speedfind.com/FishGaucho
Limit Tastings
The previous tip flows nicely into this sage piece of advice: Never taste at more than three tasting rooms in a day. Sure, it’s fun to go big if someone’s rented a limo, but you won’t really be able to taste the wines adequately if you have had too many. That said, always spit your wine and if you absolutely know you hate something, it’s OK not to try it. Of course, you might have an antiquated idea of the varietal (say, merlot), but sometimes you just have to get over the FOMO that comes when saying “no” to one taste so that you can be present for what really speaks to you. Limit your intake and you
What are You Looking for?
You wouldn’t buy a piece of furniture without first considering where you’d put it in your house, right? Be courteous to your wine cellar and only pick up bottles you think are delicious, one—and two, have a purpose. Perhaps this is a rich Cab that you will expect to lay down for five to ten years, or maybe this is a fun rosé that you will be ready to throw into your fridge the moment you get home. Neither is better or worse, but make sure that you are not amassing random bottles for your grandchildren to one-day sort through. Wine hoarding might seem impressive, but really it just bogs down your collection with “meh” bottles you’re not keen on opening. Better to have less of the best!
Pick: Know yourself and be practical. Love big, bold Cabs and warm weather varietals that sing with Paso sunshine? Go for Rangeland Wines. More into cool climate whites that show crisp acidity? Head for the coast and Cutruzzola Winery.
* Mapping and Directions to Rangeland barrel room at Denner Vineyards
(by appt. only): speedfind.com/dennervineyards
Mapping and Directions to Cutruzzola Winery: speedfind.com/Cutruzzola
* To taste Rangeland Wines, please call Laird at 805.674.9232 or winemaker Paul Hinschberger at 208.520.0882 to schedule an appointment. Please do not call Denner directly.
This blog was written by Hayley Thomas Cain, food and wine writer for SLO New Times and PasoRoblesWineries.net. You can reach her at [email protected] or follow her on instagram @flavorslo.
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