We are very excited about our new tasting room, located at the intersection of Vineyard Drive and Peachy Canyon Road, where you can enjoy Rangeland Wines in our cozy tasting room with a fireplace and beautiful patio setting overlooking the pond and walnut orchard.
This property is sprawling with decades-old dry farmed walnut trees, and also features a 100-year-old barn and picturesque pond, adding to the stunning, peaceful scenery.
About 5 miles over the rolling hills sits our 1500 acre property, Adelaida Springs Ranch, where our 40 acre vineyard (pictured above) is set in a natural tapestry of rolling oak woodlands, abundant wildlife, and grazing livestock. Adelaida Springs Ranch is a diversified family farm producing grapes, wine, grass-fed beef and lamb, owned and tended by Laird and Lisa Foshay.
Winemaker Paul Hinschberger creates wines that are “field crafted,” which means our fruit is carefully grown, hand picked and vinified naturally to achieve the fullest expression of our coastal mountain terroir.
Bordeaux Blend, Cabernet Franc, Cabernet Sauvignon, Merlot, Mourvèdre, Petit Verdot, Petite Sirah, Red Blend, Red Rhone-Style Blend, Rosè, Syrah, Zinfandel.
2010 Watershed, LA International Wine Competition, 2013; Best of Class (94pts), Gold Medal
2010 Petite Sirah , Stephen Tanzer’s International Wine Review , Nov / Dec 2012; 90 pts
2009 Petite Sirah, Stephen Tanzer ‘s International Wine Cellar, Nov / Dec; 90 pts
2009 Limestone Reserve Cabernet Sauvignon, Stephen Tanzer’s International Wine Cellar, Nov / Dec 2011; 89 pts.
2008 Petite Sirah, LA International Wine Competition , 93pts Gold Medal
2008 Cabernet Sauvignon, LA International Wine Competition , 92pts Gold Medal