Fruit salad? Ambrosia? Why not a juicy Paso Robles Rosé instead? From notes of ripe wild strawberry and playful watermelon to refreshing layers of grapefruit and citrus zest, Paso Robles Wine Country is ready to pour a fruit-forward rosé…
Sick and tired of feeling sick and tired? Well, spring officially springs into action Saturday, March 20! (And word has it that Paso might be opening next week for 25% capacity indoor tasting and dining!) Time to plan your trip…
Hang in there Wine Lovers! We’re going to get through this. To boost your jingle factor and endorphins we’re going to take a look at something all of us can get behind, wine and chocolate. Real chocolate lovers know: there’s nothing…
It’s that time of year once again—yes, that marvelous season when we get to bust open a bag of fun-sized candy and pop a few bottles of Paso Robles wine. Halloween candy, meet wine. Wine, meet Halloween candy. We’re…
Camping is delightfully unglamorous (unless you are a glamper), but that doesn’t mean your wine should come from a box! While enjoying the great outdoors, make sure you’re enjoying your meals, too. When the campfire crackles and the meat is…
Bury your nose in that glass and take a big whiff. Do you smell elegant violet, invigorating orange blossom, or sweetly perfumed, delicate honeysuckle? Spring doesn’t just mean that real life flowers are blooming in Paso Robles Wine Country: Floral…
Just like everyone’s got their own summer style—glowy beach goddess, down-in-the-dirt camper, beer-in-one-hand barbecue master, etc.—we all have our own fall style, too. Whether you immediately break out the pumpkin scented candles, love crafting Halloween decorations galore, or simply prefer…
You may think that wine comes in three primary colors: white, red, and pink. What a dull way to live! You certainly aren’t looking long enough to notice the subtle nuances in the glass, and that’s a darn shame. Chances…
We all know that “opening up” a bottle prior to pouring will bring out more flavor and aroma, but it all seems like so much extra bother, doesn’t it? Who has the time or expertise to properly decant each bottle?…
Why is it that you can drink the same varietal from the same winery grown on the same piece of land, and it tastes so different from year to year? What makes a particular winery’s 2009 Tempranillo so vastly different…