Pear Valley Winery, located in Paso Robles, is a testament to the passion and dedication of a family deeply rooted in the art of winemaking.
This esteemed winery, crowned as the 2022 Winery of the Year in the Central Coast Wine Competition, takes pride in its meticulous vineyard management, focusing on low yields to cultivate grapes with concentrated flavors. Each cluster is handpicked and promptly processed at their state-of-the-art estate winery, ensuring the essence of the fruit is captured at its peak.
With a commitment to excellence, Pear Valley Winery skillfully ages and crafts their wines to highlight the unique characteristics of each varietal. Their philosophy is simple yet profound: to produce top-tier wines that are accessible for everyday celebrations, ensuring a delightful experience for all. The winery boasts an impressive portfolio of 28 varietals, offering a diverse range of wines that cater to every palate.
The story of Pear Valley Estate
The story of Pear Valley Estate began in the picturesque vineyards of Germany, where Tom Maas, the founder, was stationed in the army during the late ’60s. It was here, amidst the rolling vineyards, that his love for wine and viticulture blossomed. This dream was nurtured over the years and came to fruition in 1999 with the acquisition of 20 acres in Paso Robles. Today, under the stewardship of Kathleen, the winery has expanded to 113 acres dedicated to the cultivation of premium grapes, guided by sustainable farming practices to ensure the health of the land and the quality of the harvest.
In the spring of 2008, Pear Valley Winery embarked on a new chapter with the construction of a 14,000 square foot winery and a 5,000 square foot tasting room. Designed in collaboration with PG&E’s “Savings By Design” program, these facilities are a testament to the winery’s commitment to sustainability and environmental stewardship, providing an inviting space for guests to savor the fruits of Pear Valley’s labor in a setting that is both beautiful and eco-conscious.
