You’ve probably heard the term “great wine starts in the vineyard.” It seems every winemaker around Paso Robles Wine Country humbly points to his or her vines as the real reason behind those high point scores. Well, there’s a reason why. There’s truth to this oft heard mantra. It is no well kept secret, friends. Good vines equal good wines—and, as we all know—good wine is hard to fake. Either a bottle boasts that je ne sais quoi or it doesn’t! As it turns out, that appealing “something special” can be pinned down to one overarching factor. You guessed it. It’s all about the vineyard.
1. Terroir
Brecon Estate is home to nineteen acres of some of the original, Adelaida district, Bordeaux-varietal plantings of Cabernet Sauvignon and Cabernet Franc. When you taste these bold reds, you know exactly where they came from.
For mapping and directions to Brecon click here
2. Farming
The farming of the vineyard truly matters. There are big, commercial farms that produce big, commercial wines (these tend to come in jugs or boxes at a very low price at your local supermarket) and then there are boutique farming operations that produce less volume yet higher quality. It’s not unlike the organic heirloom tomato grown by a small producer versus a hot house tomato grown from a GMO seed. Both are tomatoes, but which would you rather slather with olive oil and eat straight from the vine?
Lusso Della Terra, Italian for “Luxury of the Land,” was created to express a true love and passion for the complexity of the grape and the vineyard from where it was grown. The winery specializes in high quality, handcrafted, ultra premium wines that are released in limited quantities. Quality over quantity, to be sure.
For mapping and directions to Lusso Della Terra click here
3. Purity of Varietal
At ONX, the goal is to raise concentrated and highly expressive fruit. The winemaker balances each crop to allow the vines to focus their energy on a limited number of clusters. The vine canopy is manicured to allow dappled sunlight penetration and air movement within the vine canopy. ONX also employs a variety of trellis approaches that match the rootstock, scion, and soil combinations. This all adds up to varietally joyful wines.
For mapping and directions to ONX click here
4. Sustainability
When we say “great wine” we aren’t just talking about flavor. After all, what is a “great” bottle of wine worth if its very existence is damaging and degrading to the Earth? When wines are farmed in a biodynamic manner—honoring the unique web of life—it tastes all the better. Look for certifications like “natural,” “sustainably farmed” and “biodynamic.” These wines are made without pesticides and are farmed in such a way that farm workers, surrounding ecosystems, and the land itself is protected.
Vines on the Marycrest is located on 26 acres of steep hills in the Adelaida district of westside Paso Robles, a warm climate. Wanting to farm sustainably and retain as much of the unique character of the land, the winemaker dry farms the vineyard, which causes the vines to plant deep roots in search of water. The vines are also head-trained (no supporting trellises), allowing the plants to grow naturally.
For mapping and directions to Vines on the Marycrest click here
5. Depth of Connection
Drinking a bottle of wine is a full body experience: The tannin prickling on your tongue; the round fruitiness filling your mouth; the floral bouquet encompassing your nose. When you actually walk through the vineyard where that bottle was made, a 3D picture of that wine’s lifecycle springs into action. To stroll the wine’s birthplace and feel the ground under your feet, to smell the soil and experience the subtle microclimate, is an incredibly beautiful experience. This added layer of education can transform a day of wine tasting into a truly immersive realm.
Dover Canyon Winery is located on Vineyard Drive in the Willow Creek appellation and the grapes are grown on a west-facing petite strip of calcareous soil along Vineyard Drive (optimum for growing Zinfandel and Rhône varieties). In Paso Robles, there are no “average vineyards.” This one, to be sure, is pretty close to heaven on earth
For mapping and directions to Dover Canyon Winery click here
This blog is written by flavor fiend Hayley Cain. Follow her @flavorslo on Instagram or at astoldbyhayley.com.
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