Wine compounds—especially “polyphenols”—are a lot like stars. Your body knows what they are when you experience them, but you’d have a doozie of a time explaining exactly what they’re made of when asked. Just as heavenly bodies are composed of…
Better your wine show signs of age than your skin right? While you’ve been romping through spring wildflowers and soaking in the summer sun (whilst wearing loads of broad spectrum SPF), your Paso Robles reds have been maturing into wise,…
We all know that “opening up” a bottle prior to pouring will bring out more flavor and aroma, but it all seems like so much extra bother, doesn’t it? Who has the time or expertise to properly decant each bottle?…