That mischievous Easter Bunny and his basket of neon-colored peeps might send the kids into a tizzy, but our guess is you’re more interested in what’s being passed around the “grown’s up table.” From classic deviled eggs to tangy ham,…
Some wine descriptors have a way of making us giggle, at least internally: “Worn leather,” “decomposed earth,” and “forest floor” are big ones that always make me crack a playful smile. Not to say that these terms are BS, because…
Indian-born entrepreneurs Neeta and Kunal Mittal seduce wine experts, drinkers alike with their wine and spice tasting experience in Downtown Paso Robles. Wine experts and enthusiasts across the U.S.A. have spoken, and the name on their lips is unanimous: LXV…
Red wine and red meat go together like—well, summertime and barbecue! It’s June, and the smell of fresh-cut grass and fresh cut tri-tip is everywhere, bringing families, friends, and even political opposites together for a satisfying meal in the backyard.…
Why should beer get all the cheer this St. Patrick’s Day? Believe it or not, but wine can pair with everything on your St. Patrick’s Day menu, including the corned beef and soda bread. Not sure you believe a good…
500 lives, 500 hearts, 500 minds. The context of these separate lives are completely unrelated, except they have each walked forever into our hearts and minds here at LXV. We are boutique, small, home grown and nourished. As such, club…