Fruit salad? Ambrosia? Why not a juicy Paso Robles Rosé instead? From notes of ripe wild strawberry and playful watermelon to refreshing layers of grapefruit and citrus zest, Paso Robles Wine Country is ready to pour a fruit-forward rosé…
Keep your cool while savoring refreshing Paso wine this Spring! From zesty and bright to acid-driven and floral, now is the best time to discover the lighter side of Paso Robles Wine Country. Sure, the big bold reds tend to…
There are plenty of good reasons to break out that bottle before 1 p.m., not the least of which is the fact that it’s far cooler outside earlier in the day! Deck out your patio and invite the gang over…
Hearst Ranch Winery began as a result of a coincidental encounter one day between Steve Hearst and Jim Saunders at a Hearst Ranch tour fundraiser for the Hearst Cancer Resource Center. Collectively, their shared vision on sustainable agriculture, resource protection…
Some wine descriptors have a way of making us giggle, at least internally: “Worn leather,” “decomposed earth,” and “forest floor” are big ones that always make me crack a playful smile. Not to say that these terms are BS, because…
Sticky mash potatoes? Undone turkey? Blasé cranberry sauce? These disasters are pretty bad, both nothing’s worse than pairing the wrong wines with your Thanksgiving feast. When you spend this many hours on a single meal as this, you want every…
Happy St. Patrick’s Day Paso Robles! Like you, I will be eating some fine Irish plate tonight with a bit of drink! However…green beer really isn’t my fancy being in the best wine country of all the world! So here…