For those seeking authentic, terroir-driven wines that tell the story of West Paso Robles’ unique landscape, Lone Madrone offers an intimate tasting experience that honors both the land and its farmers. Founded in 1996 by Neil Collins with a single vineyard cabernet, this family-owned winery has evolved into a testament to the region’s distinctive character, now led by the next generation with winemaker Jordan Collins at the helm.
The Experiences: Immerse yourself in their Signature Patio Tasting featuring five wines primarily sourced from dry-farmed vineyards. Elevate your visit with their Roots Wine & Food Pairing, where Chef Jeffery Scott creates thoughtful pairings to complement their distinctive wines. Enjoy the exclusive Pinnacle Tasting experience featuring current releases and library wines in their private tasting room.
What Makes It Special: Their unwavering commitment to working with dry-farmed, organic vineyards results in wines that truly express the terroir of West Paso Robles. The Collins family’s dedication to sustainable farming practices and close relationships with their growers ensures each bottle reflects both the unique characteristics of the land and the passionate individuals who tend the vines. Their new estate, featuring eight acres of dry-farmed vineyards, represents the next chapter in their story of family, community, and exceptional winemaking.
Visitor Tips:
- Both the Signature Patio Tasting ($25) and Pinnacle Tasting ($50) fees are waived with bottle purchases
- Wine club members enjoy four complimentary tastings per visit
- Reservations required for the Roots Wine & Food Pairing and Pinnacle Tasting experiences
- The Roots Wine & Food Pairing is available Friday through Sunday (excluding January)
Perfect For: Wine enthusiasts seeking authentic, terroir-driven wines in an intimate setting where family legacy, sustainable farming, and exceptional hospitality create a memorable experience.