This summer, we invite you to the table for an evening shaped by the coastal spirit of Sextant Wines, where ocean influence and thoughtful craftsmanship come together.
Centered around a refined Maine lobster dinner, each course draws on the energy of the season, balancing freshness and depth with a sense of ease. Thoughtful pairings guide the progression, inviting you to settle in and savor each moment as it unfolds.
Menu Preview
— Welcome —
Chef’s Hors d’Oeuvres
2013 Sparkling
— First Course —
Summer Salad
Watermelon Nuoc Cham. Corn. Fennel. Cucumber. Tomato.
2025 Grenache Rosé
— Second Course —
Maine Lobster
Miso Butter. Lobster & Saffron Broth. Okinawan Potato.
2021 El Pomar
— Dessert —
Chocolate Tart
Five Spice. Local Berries & Honey.
Genoa XXIII
Gluten-free substitutions available upon request. Please note we are unable to accommodate dairy or shellfish allergies or other dietary restrictions.
Price: $199pp | $179pp member pricing
Contact: (805) 542-0133 · [email protected]
Hosted by Sextant Wines. Imported from pasowine.com (source id 3819197).