Sure, there’s a lot we’ll never agree on, but there is one universal truth we stand by: Everyone loves a good grilled cheese! Whether you drizzle yours in honey or add a dash of arugula to the mix, it’s time to finally kick this comfort classic up a notch. We’re talking about hot, ooey gooey cheese, buttery toasted bread and a tall glass of (wait for it) Paso wine! No, you can’t give us credit for this insanely indulgent pairing (some genius chef probably first stumbled upon it after a long shift). You can, however, thank us for telling you which wines go with these oh-so-melty cheeses. It’s a rough job, but someone’s got to do it. You’re so welcome.
Chardonnay and Goat Cheese
Fabulous fresh: When in doubt of what to pair with grilled cheese, we say go with a full-bodied white like Chardonnay. I mean, this varietal is known the world over for its ability to complement and mimic the charms of buttered toast. That said, we love a fabulous, pungent cheese—like a creamy, aged goats milk—to really play off all that toasty goodness in a fresh way. Robert Hall Winery’s 2018 Cavern Select Chardonnay features a surprising kick of preserved lemon, spiced apples and a tittle caramel (yum). Add a drizzle of honey if you’re feeling extra naughty…we won’t tell.
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Visit sustainable Robert Hall and get ready for an outstanding wine flight with gourmet food pairing. Amazing value for $45.
Cabernet Sauvignon and Cheddar
Better together: Apple pie and baseball. Ketchup and mustard. Cheddar and cabernet sauvignon. Yes, you can add the forthcoming combo into the world’s great pantheon of pairings! A classic, sharp cheddar cheese boasts the heft to stand up against a fruit-powered bottle like Hope Family Wines Quest Red Wine, Aged in American Oak barrels. The most recent release displays a beautiful creamy vanilla nose—plus, the palate smacks of black berry, dark chocolate, fresh tobacco and herbs. You’d think this haughty combo could be far too rich for any one human, but we beg to differ: the wine’s bright acidity was born to cut fat.
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Visit Hope Family Vineyards who recently won top 7th wine in the world!
Rhône-style White with Baby Swiss
Born to be mild: A reserved Rhône-style white blend adds levity to all that sumptuous, cheesy richness. But which cheese to choose? A slightly nutty baby Swiss cheese dances elegantly with Kiamie Cellars 2020 White Kuvee, which smells of crushed mineral and crisp white melon. On first swish, the experience melts into grilled pear and ultra-ripe grapefruit, which totally sets the soft Swiss into motion. Classically styled, yet uniquely Westside Paso in its expression, this delicate combo proves that mild can be mouthwatering!
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Visit Kiamie, sip their gorgeous wines and take selfies with their handsome miniature goat named G.O.A.T!
Zinfandel with Asiago
Zinful pairing: Pleasure seekers and thrill chasers wanted for this to-die-for flavor combination! Zesty, jammy zinfandel plays well with cheeses that are assertive and bold (the bright fruit flavors work perfectly with a dose of salty sass). Asiago’s nutty, sweet-yet-spicy zing gives way to a slightly sharp finish. All this fun has a way of heightening Dover Canyon’s already “killer” Cujo Zinfandel, awash in bright cherry, berry and spicy pepper. Is it odd we’re craving a dash of hot sauce on top of all this punchy passion? Matches, meet fire!
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Dover Canyon is a hidden gem that rates very high by Zin lovers. Visit Dover Canyon to be in the know and meet their joyful Goldendoodle, Zinny.
Pinot Noir and Gruyère
Earth to flavor: Dark cherry, smoked herb, and grounded, savory tones make Sculpterra’s 2019 Héroe Pinot Noir extra grand when paired alongside velvety aged gruyère cheese (be sure to select a mature wheel, as these will feature the most complex notes). With a slight toastiness on the palate followed by a menagerie of ripe fruit flavors, this pairing knows how to balance fruit with earthiness, and then some. The result? The most “adult” grilled cheese you’ve ever had the joy of sampling. Quite a party trick!
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Visit Sculpterra and swoon over the beautiful sculptures and lush gardens. They even have an outdoor display devoted to the history of Paso Robles.
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This blog is written by flavor fiend Hayley Cain. Follow her @flavorslo on Instagram or at astoldbyhayley.com.
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Looking for a place to stay in Paso Robles?
The Adelaide Inn is an iconic, locally owned hotel known for its friendly staff and lush landscaping. With spacious rooms and a convenient location close to highway 101 and the event center – home of the California Mid-State Fair – this hotel is a great choice for most travelers. TOUR VIRTUALLY
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Peachy Canyon Guest Inn Sits above Peachy Canyon Winery + acres of vines at Mustang Springs Vineyard. The house has 2 bedrooms, 2.5 baths, living room, family room + panoramic views.
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