Celebrate love with an unforgettable evening of culinary artistry and exceptional wine!
Join us on Friday, February 13 or Saturday, February 14 for an exquisite Valentine’s dinner crafted by Chef Joe White of Cépage. This exclusive four-course experience is paired with our award-winning estate wines, creating the perfect harmony of romance and flavor.
Tickets are limited. Reserve your seat today!
Dinner Menu
— First Course —
LOBSTER
Crème Fraîche. Truffle Pearls. Lemon.
with 2021 Sparkling
— Second Course —
PEAR SALAD
Pork Belly. Fennel. Candied Pecans. Brie. Spiced Orange. Arugula & Herbs.
with 2022 Chenin Blanc
— Third Course —
SURF & TURF
Short Rib. Scallop. Sauce Au Poivre. Potato-Parsnip.
with 2019 L’ Entente
94 Points – Wine Enthusiast
— Fourth Course —
CHOCOLATE MOUSSE
Sea Salt. Hazelnut. Cookie.
with 2020 Merlot
Gold – 2024 Central Coast Wine Competition
$169pp | Wine Club Member $149pp