Date(s) - 10/15/2021
Tooth & Nail Winery (Click to see Map)
* A semi-private sunset rooftop tasting experience. Includes a flight of limited release and reserve level wines paired with a complimentary Cheese & Charcuterie Board.
* Fridays and Saturdays, Reservations available at 6:00pm & 6:30pm.
* subject to closure for private events
* Full kitchen menu available to rooftop guests until 6:45pm. There is also an option to add on a Castle Rooftop Dinner.
* Dinner (subject to change) Needs 48 hr notice:
* TWIN X-LARGE AUSTRALIAN LOBSTER TAILS FOR TWO $230
* 32OZ GRILLED BONE-IN TOMAHAWK STEAK $200
* With rosemary & garlic roasted pee wee potatoes and a Chef selection of seasonal vegetables
* DUCK – TWO WAYS $105
* seared breast & braised leg with blueberry Possessor reduction, served with rosemary & garlic roasted pee wee potatoes, and a Chef selection of seasonal vegetables
* NIMAN RANCH PREMIUM BONE-IN TOMAHAWK PORK CHOPS $130
* with maple dijon sauce, rosemary & garlic roasted pee wee potatoes, and a Chef selection of seasonal vegetables
* VEGETARIAN MAITAKE MUSHROOM & CAULIFLOWER STEAK $80
* with creamy sweet potato & cauliflower risotto
* $120 per person
* An automatic 20% service charge will be charged on the day of the experience and tasting fees can be waived with a $240/pp purchase
* Advanced 48-hour booking is required for this tasting experience 21y+
* Cancellations must be 24 hours in advance