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Join us for an exceptional evening at our Harvest Wine Dinner, Friday, October 18th, at 5:30PM.
You’ll indulge in a meticulously curated and coursed dinner by Chef Justin Kingsley Hall, of Kindling Culinary.
This intimate event features a vertical tasting of Sixmilebridge Estate Cabernet Sauvignon, offering a rare opportunity to savor the evolution of this esteemed wine over multiple vintages. Each course has been thoughtfully paired to enhance the rich, complex flavors of the Cabernet Sauvignon, creating a symphony of tastes and textures.
Immerse yourself in this unparalleled culinary experience and celebrate the art of winemaking and gourmet cuisine.