Saturday June 27th
6PM – 8PM
$118 per person with tax & gratuity
Summer means it’s time for outdoor hangs and the chance to hone your pizza oven techniques. Join Chef Chris & Chef Manny as they share their secrets for making the incredible wood-fired pizzas we serve daily in our CASS Café.
Always burning your crust?
Dough coming out raw with burnt toppings?
Let’s come together to make sure your summer backyard dinners are delicious! Learn tips, tricks and recipes from the guys you slay everyday. They will guide you through step, from mixing and shaping dough to mastering the heat of our wood-fired oven. Along the way, you’ll pick up techniques and insider secrets to elevate your pizza game at home.
Wrap up the experience by enjoying your own freshly made pizza, and head home with recipes so you can recreate the magic anytime.
Price: $118
Contact: 8052391730 · [email protected]
Hosted by Cass Winery. Imported from pasowine.com (source id 3812351).