Join us at the Barrel Room at CASS Winery as we welcome back our monthly concert series! Enjoy the views of the hilltop vineyard for an incredibly good time with the Modern Rock hits from The Counterfeit Kings! This FREE concert will have Cass wines, craft beer & tasty food available for purchase. More info

For the third edition of our virtual cooking class, we will be teaming up with Truffle Shuffle’s founder and French Laundry Alum Chef Jason McKinney. Chef Jason will walk you through this incredible cooking class and dining experience from the comfort of your home!

Saturday, April 29th at 4 pm (PST) log on to create a mouthwatering American Wagyu Steak and a stunning hasselback potato. Learn all the techniques to create this delicious meal, and pair it with our fabulous wines.

Kits create two (2) servings and are $230 Normal Price and $210 for Collective Club Members. Each kit includes:

Everything needed for two servings of the American Wagyu Steak with Hassleback potatoes.

Host Jason McKinney, from Truffle Shuffle, and Sarah Farley, from ONX Wines, to walk you through the cooking and wine pairings.

750ml Bottle of 2018 Reckoning, Syrah-led Blend. Smokey, spicey, and big dark fruit make Reckoning perfect for pairing with the Wagyu Steak. Wine Enthusiast – 94 points

Two 100ml Bottles of 2021 Indie Rosé, Rosé of Tempranillo. The perfect pour of wine for two chefs, the Indie’s light fruity flavors and quenching acidity make it a great wine to sip on while preparing a meal! Wine Enthusiast – 92 points

Saturday, April 29th, come join us for this cooking class, special meal, and ONX Wines! To ensure your kit arrives in time, the last day to order is Saturday, April 15th.

Saturday April 29th – B & the Hive
Kick off the live music season with B & the Hive on Saturday April 29th. You’ll love this dynamic, energetic band with their effortless blend of genres and sounds. Tickets are FREE for club members and $25 for non-club. Your ticket includes concert entry and your first glass of wine. Food available for purchase at $15/plate. Reservations preferred but walk-ins welcome. Music & food starts at 5 and goes on till 7pm. Cheers!

Ushering in spring, we are thrilled to host the annual Taste of the Back Roads Grand Tasting. Join us for a Saturday night of fun in Wine Country! The grand tasting will feature 18 wineries, as we celebrate the diversity of the Back Roads of Paso Robles wineries and the heart of the pioneer winemaker. Enjoy a unique food and wine experience as the winemakers and vintners share their beautiful vintages alongside paired bites followed by dinner and live music. The vineyard will be verdant and the Barrel Room will be lively as we enjoy the sunset and party.

6PM: Tasting & Paired Bites with the Winemakers
7PM: Dinner & Live Music
featuring Unfinished Business

The Back Roads Wineries of Paso Robles is a group of over 30 family-owned boutique wineries located south of Hwy 46 and east of Hwy 101. These boutique wineries showcase the unique and diversified winemaking styles of east Paso.

PARTICIPATING WINERIES:
Ascension Cellars
Bella Luna Estate Winery
Bovino Vineyards
Cass Winery
Chateau Margene
Demeter Family Cellars
Dresser Winery
Ella’s Vineyard
Glunz Family Winery & Cellars
Hemingway Vineyards
Hidden Oak Winery
Optio Vineyards
Penman Springs Vineyard
Rasmussen Vineyards & Winery
Rava Wines
RF Fine Wines
Steinbeck Vineyards & Winery
Still Waters Vineyards
and more!

WOUNDED LAND FILM SCREENING
SUNDAY, APRIL 30TH
7PM Reception (wine & appetizers provided)
7:45PM Screening
Panel Q&A to Follow
10% of ticket proceeds support future film production

We are honored to share a special moment that connects us personally to the ongoing struggles in the Ukraine. The cinematographer and director who kindly lent us his talents for our brand video two years ago, has recently completed a feature length documentary focusing on the unique story of winemakers and their land under siege. This private screening is most dear to Alice Cass, owner of Cass Winery here in Paso Robles. With borders drawn throughout the years, the landscape of the film is actually her family’s homeland: historically considered Poland, and now delineated as the Ukraine.

We invite you to share in this special screening with us of Wounded Land, a very personal and real storytelling of the unique challenges faced by Ukrainian vintners-farmers who are continuing to produce despite Russia’s ongoing invasion. A century’s old tradition, and a lifetime passion for the land and winemaking being endangered by war.

Following the screening, a Q&A will take place with Executive Producer Scott Marshutz and Cinematographer/Producer Andriy Semenyuk. Discover more about the making of the documentary and their continued journey towards drawing awareness through film of this unique moment in history.