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Take a moment to not play host, and enjoy the indulgence of being a guest. After all, nothing tastes quite as good as when YOU didn’t have to cook it! Chef Candice will be crafting her own spin on the traditional Thanksgiving feast.
Seating is indoors around a large communal table. This multi-course meal will be paired with Cass Wines.
Friday, November 13th
CASS Barrel Room
5:30PM-8:30PM