So many things in life are needlessly intimidating (parallel parking, Pilates, and filling out tax forms among them). One thing you should never fret about? Perfectly pairing wine and chocolate at your next holiday get together. You may think that—like purchasing a private helicopter or hiring an adequate butler—this is exclusively the art of the upper crust. We’ll let you in on a dirty little secret. Anyone, armed with these five tricks, can pair wine and chocolate like a pinky-in-the-air-expert. Impress your friends and intimidate your enemies!
Consider Sweetness
Yes—there is such a thing as too sweet, my friend. One of the biggest chocolate and wine pairing fails out there is totally avoidable and really a no brainer, when you think about it. This rule of thumb goes like this: Never pair a chocolate that is sweeter than its wine companion. Why? If that chocolate is too saccharine, it’ll make your wine taste like sour, tasteless vinegar. Yuck. Unless you’re pairing chocolate with sweet dessert
Go for Quality
Chocolate and wine pairing is all about subtle nuances, so get the best quality chocolates that you can afford (it goes without saying that these Paso Robles wines are the finest on the market, so you’re all set there). When focusing on such a small nibble of this and sip of that, small details will come to the fore: the creamy texture of the chocolate; a whiff of floral bouquet in the glass. A cheap-o chocolate might be tempting to your wallet, but more often than not, you’ll end up with a mealy mess that no one wants to revisit. No need to go overboard on volume, however—a single, sublime square per guest per wine is ideal!
Pairing tip: With consistent scores from Wine Enthusiast soaring to 90 points and beyond, HammerSky Vineyards offers up top tier wines in a gorgeous 
Mapping and Directions: speedfind.com/HammerSkyVineyards
Mapping and Directions to Paso Robles Tasting Room: speedfind.com/SextantWines
Mapping and Directions to SLO Tasting Room: speedfind.com/Sextant
The Dark and Light Side
This one’s easy to remember. The darker the chocolate, the darker your wine should probably be. A sultry, inky petite sirah is great with ultra dark cacao while a nutty chardonnay pairs well with a lighter chocolate speckled with hazelnuts.
Note: Some chocolates will showcase an acidity or fresh fruitiness perfect for lighter Rhone reds and refreshing whites.
Pairing Tip: A bold red meritage blend like Harmony Cellars 2011 Reserve
Mapping and Directions: speedfind.com/HarmonyCellars
The Truth About Tannins
Round, soft tannins in a big merlot go great with a smooth, silky chocolate texture, while a more bitter, gritty-textured dark chocolate will shine against a wine with more structured tannins, like syrah. Remember: If the tannins go too far out of whack from the texture of the chocolate, you the run the risk of totally missing one of the pairing’s most important attributes: mouthfeel. Ever hear of “melt in your mouth?” You want the pairing to do that.
Mapping and Directions: speedfind.com/OpoloVineyards
Keep it Simple
Health science (and common sense) has proven again and 
This blog was written by Hayley Thomas Cain, food and wine writer for SLO New Times and PasoRoblesWineries.net. You can reach her at hthomas@newtimesslo.com or follow her on instagram @flavorslo.
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The Adelaide Inn is an iconic, locally owned hotel known for its friendly staff and lush landscaping. With spacious rooms and a convenient location close to highway 101 and the event center – home of the California Mid-State Fair – this hotel is a great choice for most travelers.
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Hampton Inn & Suites Paso Robles is nestled in the Central Coast wine region, home to over 200 wineries, beautiful beaches, mountains and diverse attractions. Relax and revive in a comfortable guest room with all you need for a successful stay. You can count on Hampton to deliver value, consistency and service with a smile. We love having you here®
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