Kiamie Wine Cellars is a collaboration between two guys with diverse, yet complementary backgrounds that came together to reach their dream of developing a fine California winery.
Aram and Greg share a vision: to create truly distinctive blends not limited to a predefined wine style, but instead made from the best fruit Paso Robles has to offer, distinctively from the Westside Paso Robles mountain vineyards.
Kiamie crafts age worthy, high quality wines sourced from the best West Side vineyards. Letting the wines make themselves, being merely a “steward” or “conduit”, utilizing both old world and modern winemaking techniques depending on the circumstances. Delastage is crucial to the Bordeaux program at Kiamie and clunky tannins are not part of their portfolio.
Their wine blends change each year after precise construction, with the components of each decided upon by their team based on years of experience.
