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Day August 7, 2015

Go Beyond Farm-to-Table at Centrally Grown in Cambria

Farm-to-table, field-to-fork, crop-to-face: call it what you will. What these phrases connote—sourcing ingredients locally—is often blurred by vague media jargon and slick marketing tricks. What does “local” truly mean, anyway? Does it mean an on-site edible garden located just steps…