Red wine and red meat go together like—well, summertime and barbecue! It’s June, and the smell of fresh-cut grass and fresh cut tri-tip is everywhere, bringing families, friends, and even political opposites together for a satisfying meal in the backyard. This summer, go bold! Not sure what I mean? We’ve got a few nifty new recipes you can easily pair alongside a range of barbecue-approved reds. Just don’t forget the wet naps. The need for those never changes, summer after summer. Bring on the BBQ sauce!
Grilled Romaine Wedges
You’re in the mood for: A light(er) summer meal
You need: 2014 Michael Gill Cellars II Elione Zinfandel – This 2015 Taster’s International Competition winner shines alongside this sassy salad’s smoky flavors.
Directions: speedfind.com/MichaelGillCellars
Get grilling: The idea of throwing your lettuce on the grill might appall or downright annoy you (why cook a crunchy, refreshing veggie in such a manner?). But trust us…this recipe for lightly browned full heads of romaine is downright delicious, adding complex layers of charred flavor and crunch to your dish. Tip: Serve alongside saucy pork ribs for a rich counterpoint. Drizzle with chipotle ranch or powerful, chunky blue cheese for an even heftier kick.
Pineapple Steak Kabobs
You’re in the mood for: A tropical twist on comfort food
You need: 2013 Paydirt Wines Going for Broke Blend (57% Zinfandel, 27% Syrah, 7% Petite Sirah, 7% Grenache, and 7% Mourvedre) – Reach for a playful, bold blend bursting with freshness and ripe berry fruit.
Directions: speedfind.com/PaydirtWines
Get grilling: I’m not pointing fingers, but your kabobs could use a little moxie. Go from limp to luscious with this recipe for steak kabobs with the addition of fat, juicy pineapple cubes that burst with sugary flavor. Plus: If you do it right, the fruit will caramelize on the grill, allowing these tangy juices to coat your steak for a magnificent, meaty finish. Tip: For a side that adds the right touch of acid, try a big creamy scoop of Hawaiian macaroni salad peppered with onion, carrots, and apple cider vinegar.
Barbecued Korean Short Ribs
You’re in the mood for: Bold barbecue
You need: Lusso Della Terra 2011 Sangiovese – Go for an alluring, earthy cherry red Sangiovese boasting notes of blueberry, plum, and spice.
Directions: speedfind.com/LDT
Get grilling: The heady scent of sweet, salty Korean Short Ribs wafting off your grill will bring new neighbors to your door; I promise! Make sure you prepare enough food for everyone and, as with all thin cuts of meat, do not overcook! A marinade of brown sugar, soy, and green onion bring this flavor bomb to new heights. Pair this lush meal with a fresh sugar snap pea salad or whatever’s green in your own garden.
Ramen Burger
You’re in the mood for: Foodie fun
You need: San Marcos Creek 2013 Zintuitio Estate Cuvee (57% Zinfandel, 34% Petite Sirah, 9% Grenache) – A nontraditional summer rebel calls for a wine that is absolutely “not your grandfather’s zinfandel.”
Directions: speedfind.com/SanMarcosCreekVineyards
Get grilling: Cook your beef patties per usual, but be sure to try them slapped between two ramen “buns” this summer. What the what? Yes, I said it. The hot new trend is famous at Foremost Wine Company in SLO, where the restaurant sells out during Thursday Night Farmer’s Market. Replicate your own Instagram-worthy Ramen Burger with this addictive combination of seasoned beef, fresh lettuce, ripe tomato, and texturally exciting noodle “bun!”
This blog was written by Hayley Thomas, food and wine writer for New Times and PasoRoblesWineries.net. You can reach her at hthomas@newtimesslo.com.
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If you’re looking for a place to spend the night in Paso Robles, checkout:
The Adelaide Inn is an iconic, locally owned hotel known for its friendly staff and lush landscaping. With spacious rooms and a convenient location close to highway 101 and the event center – home of the California Mid-State Fair – this hotel is a great choice for most travelers.
Directions: speedfind.com/AdelaideInn
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a Bellasera Hotel & Suites is an elegant boutique hotel nestled in the heart of Central Coast Wine Country. Influenced by Mediterranean and Italian architecture, the luxurious accommodations reflect the aged sophistication of the Central Coast region and the relaxed nature of the California countryside.
Directions: speedfind.com/LaBellasera
Hampton Inn & Suites Paso Robles is nestled in the Central Coast wine region, home to over 200 wineries, beautiful beaches, mountains and diverse attractions. Relax and revive in a comfortable guest room with all you need for a successful stay. You can count on Hampton to deliver value, consistency and service with a smile. We love having you here®
Directions: speedfind.com/PRWine.HamptonInn
Experience the pristine countryside of Paso Robles Wine Country at Lekai Ranch. Lounge on the porch of your private suite and lose yourself in the tranquility and stunning views of the vineyards and oak studded hills beyond. This vacation rental is located just minutes from some of the most distinguished wineries and a premier olive oil estate, and only 15 minutes from downtown Paso Robles’ restaurants, wineries and shopping.
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irections: speedfind.com/Lekai | vrbo.com/701796