Unless you’re tragically stuffy, you’ve probably giggled while reading the back of a fancy wine label. I mean, let’s get real. Laughing at wine descriptors now and then is part of the fine wine drinking experience (it’s practically an American pastime). Now, clear your mind and take a long hard whiff. What do you smell? Good and Plenty? Pencil lead? Green Beans? Old saddle leather? Just ask respected somms everywhere: These 5 weird wine descriptors are right on the money.
Tomato Leaf
Have you ever reached into a lush tomato plant to pick a few juicy orbs? Then you totally know the heady, summery scent of fresh tomato leaves. Fragrant, intoxicating, and super perfumy, this heavenly (but weird) scent is coveted among high end winemakers and is especially prevalent in some types of Sauvignon Blanc. That said, we must remind you that you should never eat tomato leaves. They are, indeed, toxic.
Banana
No, we aren’t talking about those icy tropical rum drinks that make your head throb. Many wines utilizing the cabonic maceration process will have a particular banana scent upon opening—especially Beaujolais wines. In this process, the grapes are sealed in a vessel filled with carbon dioxide prior to regular fermentation, which gives Beaujolais wines their distinctive juicy or subtly tropical flavors. Interestingly, the same “banana” compound is released by the honey bees from their sting to alert fellow bees to danger. Weird, right?
Cat Pee
A gross descriptor for super delicious wines, right? Don’t throw out that Sauvignon Blanc just yet…a subtle cat pee flavor is a very good thing! Want to know the difference between a low or high end Sauvignon Blanc? Smell for that funky and tangy scent that makes you wrinkle your nose just a tiny bit (if you’re a cat person, you’ll know the smell immediately). That said, if your wine smells like “wet dog,” it’s probably corked. Sorry pups, but the cats win this round.
Dill
If fresh chopped dill makes you think of mom’s tuna fish salad sandwiches and crunchy, salty pickles, think again. You’ll usually pick up that herbaceous, bright “dill” scent in oak aged wines. Sure, you’ll probably catch the traditional vanilla, cinnamon, clove, and cedar flavors associated with oak, but do yourself a favor and train your noise to pick out the dill in your drink. You’ll impress everyone at the table.
New Plastic
This one is just bizarre, but oh so true! A chemical aroma associated with high acidity whites, this “new Barbie smell” can be found in Rieslings and Chablis, among others. Of course, there is no real plastic lingering in your wine. How’s that for factory fresh flavor?
Follow Your Nose Through Paso
1. Mourvèdre
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2. Red Rhône Blend
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Mapping and Directions to Oso Libre
3. Zinfandel
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4. Grenache Blanc
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Mapping and Directions to Clavo Cellars
5. Tempranillo
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Mapping and Directions to Hoyt Family Vineyards
This blog was written by Hayley Thomas Cain, food and wine writer for SLO New Times and PasoRoblesWineries.net. You can reach her at hthomas@newtimesslo.com or follow her on instagram @flavorslo.
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