Prepare to have your taste buds wowed! Chef Lou Rook, the culinary wizard from Annie Gunn’s in Missouri, is cooking up a storm to help Gary Eberle ring in the Wine Fest weekend. Begin the evening with appetizers on our Vineyard Deck, followed by a delectable multicourse dinner perfectly paired with Eberle’s acclaimed wines.
Guests $200 | Club Members $160
Make your reservations at www.eberlewinery.com or contact Oralia & Cara at 805.238.9607 ext. 203 | [email protected]