We invite you to enjoy a three-course food and wine pairing experience featuring our Paso Robles Estate wines and food pairings created and prepared by Ethan Ray and Cecily Parrish Ray. From our family to yours.
Current Paired Flight:
2022 Sauvignon Blanc with Seared Scallops
2018 Silken with Moroccan Lamb and Saffron Couscous
2019 Late Harvest Sauvignon Blanc with Tropical S’more
*Experience Available Fridays from 12-3pm (top of every hour).
*Pre-Paid, Reservation Only Experience.
*No Food Substitutions for this experience.