Walk the red carpet to The White House Valentine Dinner at Graveyard Vineyards on Saturday, February 14th. Enjoy the finest courses served to world-class dignitaries, including four of our American Presidents, while in the White House. Spend a Valentine’s evening with us like none you’ve ever had before.
MENU by Chef Ryan Swarthout
Appetizers:
Prosciutto Ham and Melon
Caviar Deviled Eggs
Smoked Salmon Mousse Crostini
1st Course
Cream of Water Cress Soup
Melba Toast
Served March 17, 1959, Dwight D. Eisenhower, President
Guest of Honor: Ireland President Sean T. O’Kelly and Mrs. O’Kelly
2nd Course
Salad of Green and White Asparagus
Oven-Dried Tomatoes and Young Lettuces
Black Truffle Dressing
Served May 3, 1999, William Clinton, President
Guest of Honor: His Excellency, The Prime Minister of Japan, and Mrs Obuchi
3rd Course
Loin of Beef with Wild Mushrooms
Champagne Sauce
Tarragon Tomatoes
Corn Turban
Served December 8, 1987, Ronald Reagan, President
Guest of Honor: President and Mrs. Mikhail Gorbachev
4th Course
Pistachio Marquise with
Raspberries
Served May 14, 1991, George H. W, Bush, President
Guest of Honor: Her Majesty Queen Elizabeth II and His Royal Highness Prince Philip Duke of Edinburgh
Wines
Reserve Chardonnay 2023 – Gold SF Chronicle
Reserve Rose 2024 – Gold Mid-State Fair
Quatre Cuvee” – Double Gold OC Wine Society
Malbec 2021 – Double Gold OC Wine Society