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Estate Beef Winemaker Dinner featuring Osso Buco
Friday, February 18th
6:00 – 9:00 PM
$150 | $120 Wine Club
*Ticket price does not include tax or gratuity
Members, log in using your Cass email for member pricing to apply
Join Ted around his (socially distanced) King table for our seasonal Estate Beef Dinner, as we feature Osso Buco! Osso Buco is a classic Italian recipe made by slow cooking beef shanks until the meat is tender and succulent. Chef Charles has prepared a beautiful five-course dinner, and our very own Ted Plemons has carefully paired each course with a special selection of Cass wines. This is a culinary experience that you’ll want to join each month! Seating is extremely limited.