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Join us for our second Summer Supper of the season. Chef Jeffrey Scott has curated yet again a delectable menu for the evening!
Our Summer Supper Series will be a hyper-seasonal dining experience reflecting the change in local organic produce and the highest quality meats and seafood each month.
Friday, June 30th
Reservations are available between 5:30 pm and 6:30 pm.
$75 per person, not including wine.
Suggested wine pairings by the flight, glass, or bottle will be available for purchase the evening of.
Space is limited.