One vision, two wineries, three winemakers.
Proprietors Nancy and Craig Stoller planted RBZ Vineyard with a humble mission: to demonstrate that French clones could thrive in California. What started as a test plot grew into a vision that has come to life through Sextant and Paris Valley Road.
The Stollers will open the barn at their estate vineyard to recognize the foundation of The Stoller Collection and celebrate the journey ahead. Join Sextant winemaker Alex Frost and Paris Valley Road winemaker Doug Hidinger for an elegant three-course dinner paired to display the distinctive qualities of both wineries while highlighting varietals grown just feet away.
Dinner will be presented by Cépage Chef Joe White and the evening will take place at RBZ Vineyard in Templeton, CA.
Dinner Menu
— Welcome —
MEZZE PLATTER
with 2022 Paris Valley Road Chenin Blanc
— First Course —
DUCK
Chickpea. Olive. Citrus. Tomato.
with 2021 Sextant Founder’s Collection Caverio
— Second Course —
MOROCCAN LAMB
Harissa. Couscous. Carrot.
with 2020 Sextant Night Watch & 2019 Paris Valley Road L’Entrevue
— Third Course —
SAFFRON TART
Rose Water. Orange. Vanilla.
with 2020 Paris Valley Road Fleur D’Orange