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Join us beneath the oaks at the historic Old Edna townsite beside MacGregor Vineyard for an evening inspired by the wine regions of Northern Spain.
Chef Joe White presents a seasonal menu paired with Spanish style wines, culminating in his signature saffron-infused paella. It’s a relaxed summer evening of exceptional food, thoughtfully pairings, and the hospitality that defines Sextant.
Price: $139 | $119 Wine Club Members
Contact: 805.542.0133 · [email protected]
Hosted by Sextant Wines.