This holiday season, join Winemaker Doug Hidinger for an elegant festive meal. The menu speaks Doug’s heritage as Chef Joe White presents five Asian-inspired courses paired with our most exceptional estate wines.
Seating is very limited. Menu prepared by Chef Joe White of Cepagé.
Dinner Menu
— First Course —
OYSTER
Ahi Tartar. Kaluga Caviar. Asian Pear. Ponzu.
with 2020 Sparkling
— Second Course —
BOUILLABAISSE
Miso Swordfish. Mussels. Lobster-Saffron Broth.
with 2020 Le Rouge
— Third Course —
DUCK
Okinawan & Japanese Sweet Potato Hash. Chestnut. Maitake. Cherry-Espresso Jus.
with 2019 L’Entente
— Fourth Course —
PRIME NEW YORK
Winter Truffle. Shiitake & Beech. Togarashi. Yuzu-Kosho.
with 2019 Très Bien
— Fifth Course —
MATCHA PANNA COTTA
Pear. Spiced Orange. Black Sesame Brittle.
with 2020 Fleur D’Orange
$219pp | Wine Club Members $199pp | Purchase Tickets Link Below
Ticket price includes dinner, wine pairings, and gratuity.
Members, please log in to receive your discount.