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Date(s) - 10/19/2019
5:30 PM - 8:30 PM

Robert Hall Winery (Click to see Map)


We invite you for an unforgettable evening! We’re celebrating this harvest season with Brazilian style BBQ, live Samba music, dancers in full costume and, of course, your favorite award-winning wines. Join us and enjoy an all-inclusive evening starting with Happy Hour featuring authentic appetizers (stuffed mushrooms, Pasel de Quiejo and Brazilian croquettes) from 5:30-6:30pm.
Dinner will be buffet style (6:30-8:30pm) and includes a carving station of Brazilian Picanha with chimichurri, an array of salads (asparagus salad, Couve a Mineira, spicy vegetable shrimp salad and more) & sides (alfredo corn, queso fresco pasta, black beans, cilantro rice and jalapeno mashed potatoes). A variety of barbequed meats will be delivered to your table, including lamb lollipops, ribeye, filet mignon, bacon wrapped chicken, New York steak, garlic parmesan chicken and more. If you still have room, a Brazilian dessert station will feature Canjica, sweet tamales, berries & cream cups and churros.
During this amazing feast, you’ll be entertained by live Samba dancers in full costume and festive music by the band – Sambada. You won’t want to miss this fun-filled, colorful evening! Members $100, Non-members $120, Member Tables of 8 $695, Non-member Tables of 8 $895. Tickets are on sale now – visit www.roberthallwinery.com. We hope to see you there!