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Nothing says Harvest Festival like an Estate Angus Burger in the warm October sun. Enjoy a glass of wine paired perfectly with our Estate beef. Burgers are $13, wine sold separately.
Menu:
Oak grilled estate burgers
~ Cave aged gruyere
~ Azúcar caramelized onions
~ Whole grain mustard aioli
~ Fresh baked brioche bun
~ Organic field greens
Burgers crafted by Chef Jeffery Scott. Wine Club members can RSVP in advance.