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Join us on Thursday, October 2nd, to celebrate the fall season with an exclusive culinary experience inside Epoch’s Historic Barrel Room! The evening begins on our picturesque outdoor patio, where you’ll enjoy passed appetizers with our Epoch White Blend.
At 6:30pm, we transition into the barrel room for a curated four-course dinner by the renowned Chef Jeffery Scott. Each course will be thoughtfully paired with a selection of Epoch’s finest wines, enhancing the flavors, and creating a memorable dining experience you do not want to miss.