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Date/Time
Date(s) - 06/17/2023
6:30 PM - 9:00 PM
Location
Halter Ranch (Click to see Map)
Categories
Join us for an unforgettable evening at Halter Ranch Estate as we kick off our highly anticipated 4-part Dinner Series hosted on the Tasting Room Terrace.
This first event, “Spring’s Bounty,” is a celebration of the vibrant flavors of spring, featuring the finest fare sourced from San Luis Obispo County and our very own Halter Ranch Estate. Talented Chef Paul Arangorin will curate a delectable four-course dinner, thoughtfully paired with our exceptional wines, ensuring a harmonious symphony of flavors.