Date(s) - 03/18/2023
7:00 PM - 9:30 PM
Robert Hall Winery (Click to see Map)
Enjoy a Sparkling and Salmon Introspective Tasting dinner to celebrate our Spring Releases. Chef Michael Learned presents a four-course dinner highlighted by a side-by-side tasting of wild caught Salmon from Norway, Scotland, & America paired with a vertical of Sparkling Grenache Blanc. Club Members $140 / Non-Members $175. Sparkling Grenache Blanc 3-pack discount on-site at 30% off for Club Members and 20% off for non-members. No additional discounts apply.