Date(s) - 01/18/2021 - 02/28/2021
10:00 AM - 4:00 PM
Robert Hall Winery (Click to see Map)
Our award winning line-up, with a gourmet menu prepared by Chef Mike Learned will be sure to excite your taste buds. This pairing kit for two includes five Cavern Select tastings expertly paired with five seasonal dishes. You can now enjoy your pairing on our patio.
2017 CAVERN SELECT ZINFANDEL
Crostini with a hazelnut spread and a dollop of our Zinfandel and berry preserves sprinkled with sea salt on a bed of fresh arugula tossed in EVO.
2018 CAVERN SELECT SYRAH
Cold Smoked Wild Sockeye Salmon Salad with massaged rainbow kale, cucumber & local goat cheese. Tossed in a lemon dressing & topped with fresh dill. GF, LF
2018 CAVERN SELECT GSM
Mini Braised Pork Shank with house made berry & GSM glaze. GF, DF
2017 CAVERN SELECT CABERNET SAUVIGNON
Lamb Sausage Kabob served on warm garlic naan with curry tzatziki.
2018 CAVERN SELECT CHARDONNAY
Apple Crumble made with local, organic apples in a warm caramel filling, topped with a crisp, rolled oat crust and finished with Negranti Creamery vanilla bean ice cream. GF, LF
$60 Members | $75 Nonmembers
Available for pick-up this week!
Available from 10am-4pm
Please allow 1 hour advance notice to prepare your pairing kit.