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Whether you’re looking to entertain with confidence, expand your wine knowledge, or simply enjoy an afternoon of exceptional food and wine, you’ll leave with practical pairing tips and plenty of inspiration to recreate the experience at home.
Pairing Menu
– Whipped Ricotta Crostini with Honey & Toasted Pistachios
– Watermelon, Feta & Mint Skewer with Balsamic Glaze
– Marcona Almonds, Manchego & Quince Paste
– Spanish Chorizo with Roasted Red Pepper Romesco
– Aged Cheddar with Shortbread, Rosemary & Fig Jam
– Dark Chocolate with Maldon Salt & Toasted Almonds
Inclusions
Guided wine and food pairing experience
Six seasonal chef-crafted tasting bites
Curated CASS wine pairings throughout the class