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Kick off Veteran’s Day Weekend right with an Oso Libre Burger and Wine. Deliciously crafted by Chef Jeffery Scott + crew, burgers are $13, wine sold separately.
Menu:
Oak grilled estate burgers
~ Cave aged gruyere
~ Azúcar caramelized onions
~ Whole grain mustard aioli
~ Fresh baked brioche bun
~ Organic field greens
All Tasting Fees donated to the Wounded Warrior Project. Club members can RSVP ahead online at www.osolibre.com/reservations