Dresser Winery Best Of Central Coast Winemakers Dinner

Chef Erin has crafted an amazing 5-course meal featuring our Best Of Award winning wines as well as several of our Spring Release wines. Vegetarian options available upon request- please email [email protected]. Non-Member pricing: $175 Club Member pricing: $157 (up to two tickets, must be logged in to receive discount) MENU (Please note substitutions are available for vegetarian option only) Course 1 2024 Pinot Gris Fresh Caught Big Eye Ahi, Green Mango, Scallion, Cucumber, Ponzu, Sesame Oil and Crispy Garlic. Served with Coconut Milk Sticky Rice Course 2 NV Bodega Aparador - Grenache/Tempranillo Blend Buttermilk + Spice Brined Fried Chicken on Cornmeal + Cotija Waffle in Brown Butter Fennel Puree. Topped with Raspberry-Sage Preserves Drizzle, Bacon Crumble and Micro Greens Course 3 2023 Zinfandel Slow Roasted + Broiled Aromatic Spice Rubbed Pork Belly in Caramelized Parsnip Crème with Green Lentils with Toasted Walnut, Roasted Rutabaga, Fresh Herbs and Pomegranate Course 4 2023 Cabernet Sauvignon Chef Erin’s Shi Shi Taco with Mustard + Garlic Braised Chopped Brisket, Butter Roasted Crispy Yucca, Baby Arugula, Gorgonzola Cream, Crispy Onion and Pickled Blackberry in Green Chile Flour + Corn Tortilla Course 5 2023 SFR - Petite Sirah/Syrah Blend Chef Erin’s Dark Chocolate Soft Brittle with Charred Walnut, Dried Wild Blueberry, Crispy Rice, Espresso Bean, Dried Rosemary and Sea Salt

Price$175.00

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