For one special evening, Anita and Varinder Sahi welcome you to celebrate the special Indian festival of Diwali at their annual Harvest Winemaker Dinner. Copia wines will be paired with a special menu by Chef Justin Monson of Oak & Vine, exploring modern twists on classic Indian flavors.
Diwali is an Indian festival of lights celebrated to symbolize the victory of light over darkness, good over evil, and knowledge over ignorance. Anita and Varinder Sahi will guide you through an evening of limited wine releases along with thoughtfully prepared dishes in a beautiful setting under the olive trees at their Adelaida Estate Winery.
From the decadent Copia wines to Chef Monson’s playful and whimsical Pani Puri appetizer and a juicy and complex Cumin Roasted Rack of Lamb, this festive evening is sure to provide a sensory explosion of flavors all in the spirit of Diwali.
Snag your seats to this special evening before they’re all gone!
—MENU—
COCKTAIL RECEPTION
Chickpea Pani Puri
Coconut Shrimp, Passionfruit Chutney
Oak Grilled Chicken Kabob, Copia Garam Masala
2024 Rosé of Grenache + Mourvèdre
FIRST COURSE
Cardamom Roasted Duck and Turmeric Pumpkin Salad
Golden Raisin Emulsion, Arugula
2022 The Story Grenache
SECOND COURSE
Shellfish Coconut Curry
Basmati Risotto
2021 Amrit Chardonnay
THIRD COURSE
Cumin Roasted Rack of Lamb
Copia Wine Braised Lentils
2019 The Pursuit Slide Hill Vineyard Syrah
2019 The Pursuit John Sebastiano Vineyard Syrah
FOURTH COURSE
Spiced Carrot Cake
Saffron Yogurt Glaze
Pairs with 2020 Cabernet Sauvignon
—menu is subject to change—