Big things are planned for the Summer House‘s last hoorah – our Closing Night Dinner! This multi-course, family style meal is a shot of sunshine, embracing vibrant summer produce, where every dish is hyper-seasonal and meticulously curated by the evening’s chef Jacob Burrell, Executive Chef at Niner Wine Estates.
Highlighting the bounty of Niner’s onsite garden, Windrose Farm, Babe Farms and Molnar Cattle Co – this dining affair will be a celebration of culinary collaboration. Niner Wine to be served.