Date(s) - 03/21/2020
6:30 PM - 9:00 PM
Lone Madrone (Click to see Map)
This dinner was so popular last year that we have decided to follow similar format this year.
This dinner gives you the chance to learn the art of food and wine pairing, while relaxing and enjoying the world class dishes and wines that will be presented by Winemaker Neil Collins and Executive Chef Jeffrey Scott.
Each course will be paired flawlessly to show how wine can, and should, be made to compliment the food on our tables.
Winemaker Neil Collins and Chef Jeffrey Scott will talk about each course, the wine chosen and why the food pairs so well.
We hope you are able to join us for this fun and educational evening.