Join Owners Steve & Alice Cass, and Ted Plemons for our elegant Prime Rib Winemaker Dinner as we enjoy a 5-Course dinner, paired with our award-winning wines!
Featuring our estate beef, our annual Prime Rib Winemaker’s Dinner highlights the decadence of the season. Your ticket includes a beautiful multiple coursed meal along with some sensational wine pairings!
THE MENU
Passed Hors D’ Oeuvres
Roast Chestnut Bisque with crème Fraiche and Sage
Brie Pear and Pecan Flatbreads with Cranberry Relish
Endives with Crème Fraiche, Smoked salmon and Caviar
First Course
Christmas Salad
Frissee, Radicchio, and Baby Arugula, Apple, Toasted Walnut, Pomegranate Seeds and White Balsamic Vinaigrette
Second Course
Slow Roasted Prime Rib of Beef
an English Cut (10 ounces), Crusted with tri Color Peppercorns, garlic and herbs, served with roast Garlic mashed potatoes, Aus Jus, Horseradish Sauce, and a Red Wine Demi-Glace
Blue Lake Beans with fried Leeks
Third Course
Spiced Wine Poached Pears
Gingerbread cookie
Whipped Mascarpone and Candied orange