Led by Edible Magazine San Luis Obispo’s digital producer and owner of Christiana’s Preserves, Christiana Christensen will guide a jam workshop creating a fruit and herb infused jam.
Enjoy an afternoon of learning the ins and outs and all the fun science of canning and jam making, get down to what herbs and flowers pair well with different fruits in jams, and take in a demo by Christiana showcasing her perfected technique as she shares her tried and tested recipes – that you’ll get to help make. Light bites, Sinor-LaVallee Wines and nonalcoholic beverages are included. Leave with a personalized jam-making cookbook to take home.