Join ONX Vineyard Stays + Chef Rachel Ponce on Wednesday, December 10th, from 6 PM to 9 PM at the Briarwood Cottage to discover the secrets to creating one of the most iconic and impressive dishes in the culinary world: Beef Wellington.
In this hands-on class, you’ll learn step-by-step how to prepare tender beef, wrap it with savory mushroom duxelles and prosciutto, and encase it all in golden, flaky puff pastry. Along the way, you’ll pick up professional tips on seasoning, timing, and presentation to ensure your Wellington is cooked to perfection. By the end of class, you’ll have the confidence and skills to recreate this show-stopping centerpiece at home—perfect for holidays, dinner parties, or whenever you want to wow your guests. Throughout the evening, you’ll pick up professional tips on seasoning, timing, and presentation to ensure your Wellington is cooked to perfection, all while enjoying skillfully paired with ONX wines, creating a truly unforgettable experience. Prepare to unlock the secrets of making Beef Wellington and awaken your passion for cooking!