Date(s) - 02/01/2020
1:00 PM - 3:00 PM
Central Coast Distillery (Click to see Map)
Inspired from his Cal Poly Intro & Advanced Distilling courses, Eric takes you on a progressive journey through the art of whiskey making. From his studies in Kentucky to his educations abroad, he will introduce you to the basics of malting, mashing, fermentation, active distillation, maturing and proofing.
You will taste from our resting barrels and be familiarized with how to identify the various whiskey varietals. This class is fun, engaging and as always very interactive!
Must be 21 years or older and provide valid ID at the door. Limited to 15 spaces.
For quick, easy mapping and directions plus one click to hail an UBER or LYFT click here.