Paso Robles Wine Country Events

Paso Robles Wineries often hold events that are open to the public, and/or wine club members. Experience the real Central Coast Wine Country with these exclusive dinners, concerts and more. Events listed below are constantly changing and always up-to-date! Check back frequently to plan your wine tastings and tours of Paso Robles wineries. Paso Robles Wine Country events are the best way to get the most out of your Central Coast wine country experience.

Paso Robles Wine Country Events include: wine tasting, winemaker's dinners, concerts, pairings, classes, workshops and more!

Add a New Event OR Update an Event

Date/Time	Events
10/16/2023 10:00 AM - 5:00 PM	ONX Wines Vineyard Tour & Tasting Enjoy a private tour and tasting at the ONX Estate. The tour begins at the Tractor Shed, an outdoor covered patio, where you can enjoy tranquil views of the Santa Rita Creek. From there your host will drive you around the vineyard in an off-road vehicle, allowing you to taste the wine right where it’s grown. Available Thursday – Monday, cost is $45 per person. Book here ONX Estate Vineyard, Templeton CA
10/17/2023 12:00 AM	CHEFFING WITH PANDEE CHEFFING WITH PANDEE Every Tuesday 6PM-9PM $125pp General Public/$50pp Geneseo Inn Guests We are thrilled to welcome Chef Pandee Pearson to our robust schedule of Camp CASS classes on the vineyard this harvest season! “Cheffing with Pandee” is a combination class of demonstration, hands-on experience, and dining enjoyment. Join Pandee as she gifts the many secrets and skills of her beloved craft with you. About Chef Pandee Pearson: Graduating from California Culinary Academy in 1988, Pandee has been honored to learn from mentors with reputable cheffing careers: Wolfgang Puck, Dean Fearing (The Mansion on Turtle Creek, Dallas), Cindy Pawlcyn (Mustards Grill, Napa Valley), Jody Denton (Restarant LuLu, Auzie, and Zizibbo, San Francisco), and Marc Valiani (Jianna, San Francisco). Over the past 20 years, Chef Pandee has headed up some of the most beloved restaurants on the Central Coast including Windows on the Water, Adelina’s Bistro at the Monarch Club Trilogy, Gardens of Avila, and Lido at Dolphin Bay. Pandee’s multicultural health conscience cuisine revolves around seasonal high quality fresh ingredients taking great care in preparation and sound cooking methods. “I feel the ingredients should be the ‘stars’ and the chef’s job is to create interesting combinations that are complimentary and reflect balance”. Other influences have come from her travels across America, France, Italy, Mexico and her home state of California where she frequents restaurants, wineries, food artisans, and markets taking pictures and tasting everything possible returning home with specialized utensils, ingredients, and cookbooks. “Cooking is not just my job, but part of a lifestyle that is connected with everything else I love.” September 19th Menu LIVE FIRE (WOOD BURNING OVEN) September 26th Menu SIMPLE TASTY SAUCES October 3rd Menu COOKING AND DRINKING WINE October 10th Menu MEXICAN October 17th Menu COASTAL FAVES October 24th Menu FALL ITALIAN November 7th Menu SOUTHWESTERN GREEN CHILl MEETS “THE THREE SISTERS” November 21st Menu FALL FAVES November 28th Menu COOKING AND DRINKING WINE https://shop.casswines.com/upcoming-events Cass Winery, Paso Robles California
10/17/2023 12:00 AM	CHEFFING WITH PANDEE CHEFFING WITH PANDEE Every Tuesday 6PM-9PM $125pp General Public/$50pp Geneseo Inn Guests We are thrilled to welcome Chef Pandee Pearson to our robust schedule of Camp CASS classes on the vineyard this harvest season! “Cheffing with Pandee” is a combination class of demonstration, hands-on experience, and dining enjoyment. Join Pandee as she gifts the many secrets and skills of her beloved craft with you. About Chef Pandee Pearson: Graduating from California Culinary Academy in 1988, Pandee has been honored to learn from mentors with reputable cheffing careers: Wolfgang Puck, Dean Fearing (The Mansion on Turtle Creek, Dallas), Cindy Pawlcyn (Mustards Grill, Napa Valley), Jody Denton (Restarant LuLu, Auzie, and Zizibbo, San Francisco), and Marc Valiani (Jianna, San Francisco). Over the past 20 years, Chef Pandee has headed up some of the most beloved restaurants on the Central Coast including Windows on the Water, Adelina’s Bistro at the Monarch Club Trilogy, Gardens of Avila, and Lido at Dolphin Bay. Pandee’s multicultural health conscience cuisine revolves around seasonal high quality fresh ingredients taking great care in preparation and sound cooking methods. “I feel the ingredients should be the ‘stars’ and the chef’s job is to create interesting combinations that are complimentary and reflect balance”. Other influences have come from her travels across America, France, Italy, Mexico and her home state of California where she frequents restaurants, wineries, food artisans, and markets taking pictures and tasting everything possible returning home with specialized utensils, ingredients, and cookbooks. “Cooking is not just my job, but part of a lifestyle that is connected with everything else I love.” September 19th Menu LIVE FIRE (WOOD BURNING OVEN) September 26th Menu SIMPLE TASTY SAUCES October 3rd Menu COOKING AND DRINKING WINE October 10th Menu MEXICAN October 17th Menu COASTAL FAVES October 24th Menu FALL ITALIAN November 7th Menu SOUTHWESTERN GREEN CHILl MEETS “THE THREE SISTERS” November 21st Menu FALL FAVES November 28th Menu COOKING AND DRINKING WINE https://shop.casswines.com/upcoming-events Cass Winery, Paso Robles California
10/19/2023 10:00 AM - 5:00 PM	ONX Wines Vineyard Tour & Tasting Enjoy a private tour and tasting at the ONX Estate. The tour begins at the Tractor Shed, an outdoor covered patio, where you can enjoy tranquil views of the Santa Rita Creek. From there your host will drive you around the vineyard in an off-road vehicle, allowing you to taste the wine right where it’s grown. Available Thursday – Monday, cost is $45 per person. Book here ONX Estate Vineyard, Templeton CA
10/19/2023 6:00 PM - 9:00 PM	COOK WITH CHEF CHARLIE COOK WITH CHEF CHARLIE August 17th \| October 19th \| December 7th 6pm-9pm $125pp \| $100wc Sharpen your chef knives cause we’re gettin’ our hands dirty in our culinary classes. Cook alongside Chef Charlie as he works through an assortment of recipes paired with a glass of wine. Under his direction, you will learn helpful tips and execute a menu from beginning to end. This hands-on class will be followed by gathering around the communal table to enjoy the meal prepared together. October 19th Menu APPETIZERS TO IMPRESS Brulee Fig with Asiago cheese Bacala and Chorizo Fritters Tempura Bacon Wrapped Dry Pack Scallops Sweet Potato, Date, and Candied Pecan Tart December 7th Menu HOLIDAY TREATS FROM ITALY Sicilian Cannoli Olive Oil Orange Cakes Soft Amaretti Cookies Chocolate Spiced Cookies with Candied Orange https://shop.casswines.com/upcoming-events Cass Winery, Paso Robles California