Enjoy a private tour and tasting at the ONX Estate. The tour begins at the Tractor Shed, an outdoor covered patio, where you can enjoy tranquil views of the Santa Rita Creek. From there your host will drive you around the vineyard in an off-road vehicle, allowing you to taste the wine right where it’s grown.

Available Thursday – Monday, cost is $45 per person. Book here

Enjoy a private tour and tasting at the ONX Estate. The tour begins at the Tractor Shed, an outdoor covered patio, where you can enjoy tranquil views of the Santa Rita Creek. From there your host will drive you around the vineyard in an off-road vehicle, allowing you to taste the wine right where it’s grown.

Available Thursday – Monday, cost is $45 per person. Book here

CHEFFING WITH PANDEE
Every Tuesday
6PM-9PM

$125pp General Public/$50pp Geneseo Inn Guests
We are thrilled to welcome Chef Pandee Pearson to our robust schedule of Camp CASS classes on the vineyard this harvest season! “Cheffing with Pandee” is a combination class of demonstration, hands-on experience, and dining enjoyment. Join Pandee as she gifts the many secrets and skills of her beloved craft with you.

About Chef Pandee Pearson:
Graduating from California Culinary Academy in 1988, Pandee has been honored to learn from mentors with reputable cheffing careers: Wolfgang Puck, Dean Fearing (The Mansion on Turtle Creek, Dallas), Cindy Pawlcyn (Mustards Grill, Napa Valley), Jody Denton (Restarant LuLu, Auzie, and Zizibbo, San Francisco), and Marc Valiani (Jianna, San Francisco). Over the past 20 years, Chef Pandee has headed up some of the most beloved restaurants on the Central Coast including Windows on the Water, Adelina’s Bistro at the Monarch Club Trilogy, Gardens of Avila, and Lido at Dolphin Bay. Pandee’s multicultural health conscience cuisine revolves around seasonal high quality fresh ingredients taking great care in preparation and sound cooking methods. “I feel the ingredients should be the ‘stars’ and the chef’s job is to create interesting combinations that are complimentary and reflect balance”. Other influences have come from her travels across America, France, Italy, Mexico and her home state of California where she frequents restaurants, wineries, food artisans, and markets taking pictures and tasting everything possible returning home with specialized utensils, ingredients, and cookbooks. “Cooking is not just my job, but part of a lifestyle that is connected with everything else I love.”

September 19th Menu
LIVE FIRE (WOOD BURNING OVEN)

September 26th Menu
SIMPLE TASTY SAUCES

October 3rd Menu
COOKING AND DRINKING WINE

October 10th Menu
MEXICAN

October 17th Menu
COASTAL FAVES

October 24th Menu
FALL ITALIAN

November 7th Menu
SOUTHWESTERN GREEN CHILl MEETS “THE THREE SISTERS”

November 21st Menu
FALL FAVES

November 28th Menu
COOKING AND DRINKING WINE

https://shop.casswines.com/upcoming-events

CHEFFING WITH PANDEE
Every Tuesday
6PM-9PM

$125pp General Public/$50pp Geneseo Inn Guests
We are thrilled to welcome Chef Pandee Pearson to our robust schedule of Camp CASS classes on the vineyard this harvest season! “Cheffing with Pandee” is a combination class of demonstration, hands-on experience, and dining enjoyment. Join Pandee as she gifts the many secrets and skills of her beloved craft with you.

About Chef Pandee Pearson:
Graduating from California Culinary Academy in 1988, Pandee has been honored to learn from mentors with reputable cheffing careers: Wolfgang Puck, Dean Fearing (The Mansion on Turtle Creek, Dallas), Cindy Pawlcyn (Mustards Grill, Napa Valley), Jody Denton (Restarant LuLu, Auzie, and Zizibbo, San Francisco), and Marc Valiani (Jianna, San Francisco). Over the past 20 years, Chef Pandee has headed up some of the most beloved restaurants on the Central Coast including Windows on the Water, Adelina’s Bistro at the Monarch Club Trilogy, Gardens of Avila, and Lido at Dolphin Bay. Pandee’s multicultural health conscience cuisine revolves around seasonal high quality fresh ingredients taking great care in preparation and sound cooking methods. “I feel the ingredients should be the ‘stars’ and the chef’s job is to create interesting combinations that are complimentary and reflect balance”. Other influences have come from her travels across America, France, Italy, Mexico and her home state of California where she frequents restaurants, wineries, food artisans, and markets taking pictures and tasting everything possible returning home with specialized utensils, ingredients, and cookbooks. “Cooking is not just my job, but part of a lifestyle that is connected with everything else I love.”

September 19th Menu
LIVE FIRE (WOOD BURNING OVEN)

September 26th Menu
SIMPLE TASTY SAUCES

October 3rd Menu
COOKING AND DRINKING WINE

October 10th Menu
MEXICAN

October 17th Menu
COASTAL FAVES

October 24th Menu
FALL ITALIAN

November 7th Menu
SOUTHWESTERN GREEN CHILl MEETS “THE THREE SISTERS”

November 21st Menu
FALL FAVES

November 28th Menu
COOKING AND DRINKING WINE

https://shop.casswines.com/upcoming-events

Enjoy a private tour and tasting at the ONX Estate. The tour begins at the Tractor Shed, an outdoor covered patio, where you can enjoy tranquil views of the Santa Rita Creek. From there your host will drive you around the vineyard in an off-road vehicle, allowing you to taste the wine right where it’s grown.

Available Thursday – Monday, cost is $45 per person. Book here